Bringing the Moscow Mule stateside, the Brooklyn Mule revitalizes the cocktail’s traditional recipe by incorporating Gingercello instead of ginger beer. For a less sweet variation, swap the ginger ale for sparkling water.
- 1.5 oz vodka
- 2 oz Gingercello
- 4 oz ginger ale
- 1 oz lime juice
- Combine Gingercello, vodka, and lime juice in a cocktail shaker with ice.
- Shake and pour into a mug (ideally a copper mug!)
- Pour ginger ale (or sparkling water for less sugar) and stir.
- Garnish with a lime wedge.